Thanks to all of the cooking I’ve done this holiday season, my stainless steel pots and pans are a mess! I’ve tried soaking them in Dawn dish soap, soaking them over night, boiling soapy water in them, but nothing would remove the maple cherry sauce I made for our Christmas Chicken (oh my, that was a wonderful meal. See below for the recipe.).
This afternoon I decided to try something else – I boiled equal parts water and vinegar with a teaspoon of baking soda in each pan. For the larger pan I used 3/4 cup water and 3/4 cup vinegar and I only used 1/2 cup for the smaller pan. Every few minutes I would scrub the bottom of the pan with a wooden spoon. And WOW! It worked! Check out my before and after pictures below.
If you want the recipe for the maple glaze chicken check out the “Favorites” section of my website or click here http://www.borderhoarder.com/delicious-maple-cherry-glaze-recipe/. Not only will you know how to make this delicious recipe, you’ll know how to clean your pans afterwards 🙂