So far I’ve dealt with the snacks and spices and now it’s time to deal with the bread items.

Breads and buns and bagels, oh my! All of these items take up a lot of space in a pantry. If you’re not careful they can also be squished by other pantry items. As if the space issue AND the squishing aren’t enough, these items can also get moldy quickly. What’s a gal with a small pantry to do? Tension rods of course!

Remember how we took care of the spices? We’re going to do the same thing with the bread – only this time we are going to use TWO tension rods.

Just like with the spices, I used the flat tension rods. The flat ones snap into place (so they won’t fall down) and things don’t fall off of it very easily.

Put your first tension rod under a shelf, just an inch or two from the pantry wall. Once it’s in place, put your second tension rod a few inches in front of that. Now you have a nice little shelf to put your bread on. Not only will they be out of the way, but the space between the tension rods allow for air flow so your bread won’t go moldy as fast!